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81% of buyers are ready to pay more for one of the products with the mark of Croatian quality.

Smoked fillets

Smoked fillets

Smoked sea bream and sea bass fillets

Smoked sea bream and sea bass fillets Cromaris were prepared in a traditional way, using light-based smoking by beech smoke, including previous treatment with Mediterranean herbs – rosemary, basil, bay leaves and sage; and addition of salt, without any artificial preservatives and dyes. Fillets keep distinctive white colour, while the skin takes on the brown-golden colour.

The fish prepared in this way is easily digestible, low in fat and high in protein. This treatment enables preserving excellent organoleptic properties and the product is ready for consumption.

Our smoked fish can be prepared in various ways depending on the consumer’s taste. They are delicious as a starter in combination with vegetables and pasta, but also as main course with other side dishes.

Cromaris Inc.

Cromaris is a company that specializes in growing, processing and sale of indigenous Adriatic fish and shellfish. It was established in 2009 through merger of three pioneers of Croatian and European mariculture - Cenmar, Marimirna and Marikultura Istra. Today, Cromaris is one of the top 10 sea bass and sea bream producer in the world and it is recognized as a market leader in quality. This is confirmed by numerous certificates (HACCP, ISO 9001, ISO 14001, ISO 22000, FSSC, IFS, GlobalG.A.P., Friend of the Sea), as well as by daily systematic checks and strict control of processes and products. Besides...

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