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Ovidur – hard cheese made from sheep’s milk

Ovidur – hard cheese made from sheep’s milk

Ovidur is a hard cheese made from sheep’s milk. Its name comes from the Latin words ovis (sheep) and dur (hard). Its excellence is the result of a long tradition of cheese production in Varaždin region and effort and knowledge of excellent technologists.

This bright yellow cheese of mild, almost caramel flavor is inspiration for all the chefs, and it goes best with pork chops and lamb chops.

It received many gold medals, which were given by the DLG, European umbrella association for agriculture in 2014, 2013, 2011, 2010 and 2008, as well as silver medals in 2012, 2009 and 2006. It also won the gold medal at the World Cheese Awards in London in 2005.

Vindija Inc.

Vindija Inc., a food giant from Croatia and one of the largest food producers in Europe, has built its success based on innovation, technology and knowledge for more than fifty years. The company rich in tradition with a defined mission, a well-planned strategy and a clear vision of development encompasses eight respectable member companies: Vindija, producer of milk, dairy products and non-alcoholic beverages; Koka, the poultry meat industry; VIR Rijeka, producer of processed cattle meat; Latica bakery from Varaždin; Vindon from Slavonski Brod, the newly built factory for the production and processing of turkey and Domil, Županja county dairy. The...

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