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84% of Croatian population decides to buy products of Croatian quality



Dimsi is a popular semi-hard, smoked cheese made from cow milk, which is prepared according to an original recipe of traditional smoked cheeses from the Bjelovar region. It is enriched by the natural aroma of beech wood smoke, which gives it a specific aroma and an attractive golden yellow colour. The cheese texture is elastic, dotted with many sprinkles evenly distributed over the entire cheese cross-section. Sirela’s Dimsi premium is cut into thin slices for easier enjoyment in this delicious cheese. The modern packaging technology helps to preserve long-lasting freshness, flavour and fragrance of the cheese, protecting it from external influences. And most importantly, this packaging can be repeatedly opened and closed, which will surely bring much pleasure to gourmets who like to reach for their favourite slice of cheese often. Dimsi is available in 400 g, 2 kg and 3 kg packagings, while Dimsi slice is available in the 150 g packaging.

Sirela’s Dimsi proudly bears the “Croatian Creation” label.
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Dukat Inc.

With 14 production facilities in Croatia (Dukat dairy plants, Sirela and KIM dairy plant Karlovac), Bosnia and Herzegovina (Inmer dairy plant), Serbia (Somboled dairy plant), Macedonia (Ideal dairy plant) and Romania (LaDorna dairy with eight production plants), Dukat dairy industry has masterfully positioned itself as the leading Croatian and regional dairy company, making Dukat the leading domestic and regional brand of dairy products. The backbone of the Dukat business philosophy are fresh, natural, healthy and nutritionally rich dairy products without preservatives, produced from domestic milk of the best quality. In all the markets where it is present with its own...

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