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Chocolate Cocktail

Chocolate Cocktail

Chocolate Cocktail is an original and unique product in Croatia, with a tradition that dates back to 1925. It is a thick liqueur of aromatic fragrance, pleasant familiar taste and unparalleled flavour, prepared from quality ingredients (fresh egg yolks, fresh milk, sugar and cocoa). Due to its high caloric value, it is recommended for strengthening the body, in limited quantities of course. Apart from that, it can be consumed in combination with some carbonated soft drinks. We recommend to try it with Coke, and it also goes well with black coffee. Chocolate Cocktail is also used in confectionery for toppings and creams and cakes additives, and is also an ingredient in some creative cocktails.

It has been awarded at the Food and Beverages Fair in Split several times, as well as the International Wine Fair in Ljubljana, which proves its quality to which we pay particular attention.

The alcohol percentage of Chocolate cocktail is 18 percent. It is filled in 1.00 and 0.7 litre bottles.

Darna Ltd.

Darna Ltd., a liquor factory from Rovinj, has a long tradition of liqueur production. From the few distilleries and strong alcoholic drinks factories that existed during the Austro-Hungarian and Italian rule in Rovinj, only this one is still active. The founder of the company and its first owner, Giorgio Benussi, started its operations in 1925, although there are assumptions that it had happened much earlier. Since 1948, the production of liqueurs is executed as a part of the General agricultural cooperative (after World War II the factory was nationalized), and then as a part of Jadran-turist. Since 1996, the factory...

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