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Aurelia – corn concentrate
Aurelia, corn concentrate for use in bakery and confectionery industry, is an innovative product that enables that the centuries-old tradition of baking corn bread in Croatia continued in modern industrial conditions and has created the possibility of much wider application of corn in human nutrition.
The product was developed in collaboration with Food Technology and Biotechnology in Zagreb and the Company Nase klasje Ltd. The entire development took place under two programs of the Ministry of Science.
The product is entirely produced by domestic sorts created by patient work of selectors in Slavonia for many years, where corn is grown for centuries.
Innovativeness of products has been quickly recognized in the market. Today this product is used in about ten countries from Greece to Germany.
The standards that are applied in the production are the ISO 9001: 2000 and HACCP, a product is a bearer of certificate of Halal and Kosher, and does not contain GMO.
The company Nase Klasje exists since 2001 and it was established as a greenfield investment in the production of food products for creating, developing and selling innovative products. Today it owns two factories which produce two groups of products - fresh pasta Tortelloni Aurelia and raw materials for bakeries. Its products can be found in 10 countries, from Greece to Germany. In the domestic market, the market of Bosnia and Herzegovina, Montenegro and Kosovo have a leading position in the sale of fresh pasta. Innovation is the key feature of the company. Whether it is about technological innovations, market and...
Green noodles For pasta Aurelia are used only the top quality natural ingredients, such as green noodles and green by nature! Unlike other green pasta which is coloured with spinach, this pasta is special as it contains nettle, which gives...
Tortelloni – dalmatian prosciutto Tortelloni – four kinds of cheese Tortelloni – Swiss chard and fresh cheese Aurelia tortelloni are renowned Croatian product, primarily because of its way of production. A team of experts Nase klasje decided that all the...