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84% of Croatian population decides to buy products of Croatian quality

Dukat’s Zagreb cheese

Dukat’s Zagreb cheese

President Zagreb cheese

Fresh cheese is a true gastronomic classic with centuries of tradition in Croatian continental areas. Zagreb cheese from Dukat is still manually separated into moulds nowadays, where it drains and takes on its specific leaf structure and fullness of flavour, the same kind that local fresh cheeses from the market have. The unique recipe of Zagreb cheese and this method of cheese production have been, for more than two decades, carefully preserved and nurtured only in Dukat.

Zagreb cheese, alone or in combination with cream, as a spread with addition of herbs or as an ingredient in salty and sweet dishes and cakes, delights the palate of the most demanding gourmets on daily basis. Popular Zagreb cheese is available in the maxi package of 750 g, the ideal choice for family gatherings and preparing your favourite cakes. Zagreb cheese proudly bears the “Croatian Creation” label.

Dukat Inc.

With 14 production facilities in Croatia (Dukat dairy plants, Sirela and KIM dairy plant Karlovac), Bosnia and Herzegovina (Inmer dairy plant), Serbia (Somboled dairy plant), Macedonia (Ideal dairy plant) and Romania (LaDorna dairy with eight production plants), Dukat dairy industry has masterfully positioned itself as the leading Croatian and regional dairy company, making Dukat the leading domestic and regional brand of dairy products. The backbone of the Dukat business philosophy are fresh, natural, healthy and nutritionally rich dairy products without preservatives, produced from domestic milk of the best quality. In all the markets where it is present with its own...

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