Staročeško light beer
Naturally soft spring water from the slopes of Papuk, the traditional recipe and technology of the beer production of Czech immigrants of Daruvar region, make this beer authentic representative of the Pilsen type of beer in Croatia. Taste of “Staročeško” beer is marked by floral aroma of hops and subsequent bitter acrid taste that lingers on the palate after drinking. Name of beer “Staročesko” first began to be used in 1893, at the time of ownership of Polak, Crner and Dobranović and for “Winter Staročesko beer” was being pouring from wooden barrel. Basic characteristics of Staročeško beer are contents of extract in the basic wort 12% volume fraction of alcohol 4.8%, golden yellow colour and pronounced bitterness (25 units of bitterness). Production of Staročeško beer is performed on traditional Czech technology with the use of the modern plant, and it is consisting of four technological stages: preparation of the wort, the main fermentation, the subsequent fermentation and aging, and finishing and pouring of beer. To produce Staročeško beer Brewery Daruvar uses raw materials, which are natural and produced in Croatia: bright barley malt, corn grits, water, hops and yeast. Brewery traditionally pours “Staročesko” beer in brown bottles, which filter light and retain produced smell and taste. The new label and logo describe originality of integrating recipe of Staročesko and new flavour.