Sparkling wines with PDO “Slavonija”, traditional method
JAZZ sparkling wine
Wine type: Top – quality dry sparkling white wine
Variety: Graševina 65% i Rajnski rizling 35%
Alcohol content: 12,5 %
Volume: 0,75 lit.
Sparkling wine Jazz is an interesting combination of Grasevina and Rhine Riesling. These varieties are used because they were our traditionally cultivated varieties, and we wanted to make a departure from Chardonnay in the context of sparkling wines.
Jazz was made according to the classic method (the method of fermentation in the bottle). He lived on leaven for two and a half years, giving him a ripe and rich flavor. Bubbles are small and numerous and give you the extraordinary freshness of this particular wine. Jazz is a sparkling wine with 8 g / l of sweetener, which puts it in the brut (dry) category.
Jazz is recommended as an aperitif cooled at 5 ° C. It goes well with risotto, chicken, pasta, seafood, but also with sweets.
TANGO sparkling wine
Wine type: Top – quality dry sparkling pink wine
Variety: Pinot sivi
Alcohol content: 13,0 %
Volume: 0,75 lit.
Sparkling wine Tango is Pinot Gray in a brand new dress. The reddish color that most winemakers want to avoid in this variety, we have further emphasized with grape maceration. Apart from the color, this process is used to extract the extra aromatic constituents of the variety in the basic wine. The classic process of producing champagne (fermentation in the bottle) followed, resulting in excellent and unusual top sparkling wine.
The tango was lies on the yeast for 2.5 years which manifests itself in a complex and long-lasting taste. Contains 13.0% alcohol – Tango is by no means light pink sparkling wine. The remainder of the juice is 10 g / l and is therefore classified as a Brut category.
Serve well cooled to 5 ˚C. Tango has a fulness and good body and it is also recommended with “stronger” dishes.