Mikado milk chocolate with rice
Chocolate Mikado belongs to the group of milk chocolate of superior quality. It has been produced since 1964 according to traditional recipes of the company and it is constantly improving and perfecting through the technological stages of production. For the production of this delicious chocolate only the best natural raw materials (cocoa, milk) are used and therefore it meets the highest standards of biological value of foods (carbohydrates, proteins, minerals and vitamins). It is made of finest chocolate and poured over cracked rice coating it. The addition of rice to the chocolate provides it with good dietary qualities, which makes it nutritionally desirable and useful. Chocolate has excellent solubility, unique taste and aroma, and with its distinctive and effective packaging it gained the trust of consumers in the domestic and foreign markets. You can find chocolate bars weighing 25g, 75g, 150g, 250g and 300g.